Cocktails
cocktails that i like and make:
12 Mile Limit
- Light rum: 30ml
- Rye whiskey: 15ml
- Brandy (or congac): 15ml
- Fresh lemon juice: 15ml
- Grenadine: 15ml
- Lemon twist
Add light rum, rye whiskey, brandy (or congac), fresh lemon juice, grenadine to a cocktail shaker with ice and shake for 15 seconds. Strain into a chilled coupe glass. Garnish with a lemon twist.
source: recipe.awesomedrinks.com
Artillery
- Dry gin: 45ml
- Sweet vermouth: 45ml
- Orange bitters: 2dash
Add dry gin, sweet vermouth, orange bitters into a mixing glass, stir well. Pour into a cocktail glass. Garnish with an orange peel.
Aviation
- Gin: 60ml
- Fresh lemon juice: 22.5ml
- Maraschino liquor: 15ml
- Creme de violette: 7.5ml
Add gin, fresh lemon juice, Maraschino liquor and creme de violette to a shaker and fill with ice. Shake for 15 seconds and strain into a chilled cocktail glass. Garnish with a cherry if desired.
source: recipe.awesomedrinks.com
Banana Daiquiri
- Banana: 0.5
- Dark rum: 45ml
- Fresh lime juice: 15ml
- Simple syrup: 15ml
- Cointreau: 15ml
- Ice: 5cubes
Cut and peal banana, add banana, dark rum, fresh lime juice, simple syrup, cointreau and ice into blender and blend for 10 seconds or until smooth. Strain into a Nick & Nora glass and serve.
source: recipe.awesomedrinks.com
Bees Knees
- Gin: 60ml
- Fresh lemon juice: 22.5ml
- Honey syrup: 15ml
Shake gin, fresh lemon juice and honey syrup vigorously in a cocktail shaker for 10 seconds. Strain into a chilled Nick & Nora glass. Garnish with a twist of lemon.
source: recipe.awesomedrinks.com
Bijou Cocktail
- Gin: 30ml
- Green Chartreuse: 30ml
- Sweet Vermouth: 30ml
- Maraschino cherry
Add ice to your Nick and Nora glass with water and set aside. Add gin, Green Chartreuse and Sweet Vermouth to a mixing glass with ice and stir for around 2 minutes. Dump cold water out of your glass and strain cocktail into your now chilled vessel. Garnish with an olive or real maraschino cherry and serve.
source: recipe.awesomedrinks.com
Brooklyn
- Rye whiskey: 60ml
- Dry vermouth: 30ml
- Maraschino liqueur: 7.5ml
- Orange bitters: 3dash
Add rye whiskey, dry vermouth, Maraschino liqueur, orange bitters to a mixing glass and stir for up to 2 minutes until well chilled. Strain into a chilled martini glass and serve.
source: recipe.awesomedrinks.com
Clover Club
- Gin: 45ml
- Fresh lime juice: 22.5ml
- Simple syrup: 22.5ml
- Raspberries: 5
- Egg white: 15ml
- Raspberries: 3
Add gin, fresh lime juice, simple syrup, raspberries into a cocktail shaker with ice and shake for 10 seconds. Then, discard the ice, add egg white and shake again for 15 seconds. Strain into a chilled coupe glass, garnish with raspberries on a spear.
source: recipe.awesomedrinks.com
Corpse Reviver No.2
- Absinthe
- Gin: 30ml
- Cointreau: 30ml
- Lillet Blanc: 30ml
- Fresh lemon juice: 30ml
Add absinthe to chilled coupe and swirl it around the glass and discard remaining absinthe (known as a "rinse"). Build gin, cointreau, Lillet Blanc, fresh lemon juice in a cocktail shaker with ice and shake for 15 seconds. Strain into chilled coupe glass and serve.
source: recipe.awesomedrinks.com
Cubanada
- White rum: 60ml
- Fresh lime juice: 30ml
- Maple syrup: 20ml
- Lime wedge
Shake white rum, fresh lime juice and maple syrup in a cocktail shaker. Strain into a chilled Nick & Nora glass. Garnish with lime wedge.
source: old.reddit.com
Daiquiri
- Light rum: 60ml
- Simple syrup: 22.5ml
- Fresh lime juice: 22.5ml
- Lime twist
Add light rum, simple syrup, fresh lime juice, salt{1%pinch} into your cocktail shaker with ice and shake for 10 seconds. Strain into a chilled coupe glass. Garnish with a lime twist.
source: recipe.awesomedrinks.com
East Side
- Cucumber slices: 3
- Simple syrup: 22.5ml
- Mint leavs: 6
- Hendrik's gin: 60ml
- Fresh lime juice: 30ml
- Nick & Nora glass
Muddle cucumber slices in the bottom of your cocktail shaker along with simple syrup and mint leavs. Add Hendrik's gin, fresh lime juice to the shaker with ice and shake for 15 seconds. Double strain into Nick & Nora glass and garnish with a mint leave.
Espresso Vodka Martini
- Coffee liqueur: 15ml
- Vodka: 60ml
- Fresh coffee: 30ml
- Coffee beans: 3
Brew a pot of fresh coffee or espresso and let it cool. Add coffee liqueur and vodka in a cocktail shaker with ice and shake for 10 seconds. Strain into a martini glass and top with fresh coffee. Garnish with coffee beans.
source: recipe.awesomedrinks.com
Fitzgerald
- Dry gin: 60ml
- Fresh lemon juice: 30ml
- Simple syrup: 22.5ml
- Angostura bitters: 2dash
- Lemon wedge
Add dry gin, fresh lemon juice, simple syrup, Angostura bitters to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a lemon wedge and serve.
French 75
- Gin: 45ml
- Fresh lemon juice: 15ml
- Simple syrup: 15ml
- Champagne: 90ml
- Lemon twist
Shake gin, fresh lemon juice, simple syrup vigorously in a cocktail shaker for 10 seconds Strain into a champagne flute. Top with champagne. Garnish with a lemon twist, serve.
Gimlet
- London dry gin: 60ml
- Fresh lime juice: 30ml
- Simple syrup: 15ml
Shake London dry gin, fresh lime juice, simple syrup in a cocktail shaker with ice. Double strain into a chilled Nick & Nora glass.
source: recipe.awesomedrinks.com
Gin And Tonic
- Gin: 60ml
- Lime wedge
- Tonic water: 150ml
In a tall glass, pour gin over cubes of ice. Squeeze a lime wedge and drop it into the glass followed by tonic water and serve.
Hemingway Daiquiri
- Light rum: 60ml
- Fresh lime juice: 22.5ml
- Maraschino liqueur: 15ml
- Fresh grapefruit juice: 15ml
- Simple syrup: 22.5ml
- Coupe glass
Add light rum, fresh lime juice, Maraschino liqueur, fresh grapefruit juice and simple syrup to an iced cocktail shaker and shake for 15 seconds. Strain into a chilled coupe glass and serve.
source: recipe.awesomedrinks.com
Jack-O’-Lantern
- Cognac: 45ml
- Orange liqueur: 15ml
- Fresh orange juice: 30ml
- Ginger ale: 90ml
- Lime twist
- Orange wheel
In a cocktail shaker filled with ice, shake the cognac, orange liqueur, and fresh orange juice. Strain into a large old-fashioned glass over fresh ice. Top with the ginger ale. Place the lime twist into the top center of the orange wheel and float on top of the drink
source: www.thespruceeats.com
Manhattan
- Rye whiskey: 60ml
- Sweet vermouth: 30ml
- Angostura bitters: 2dash
- Orange bitters
- Maraschino cherry
Add rye whiskey, sweet vermouth, Angostura bitters, orange bitters into a mixing glass halfway filled with ice. Stir until well-chilled and strain into a chilled martini glass. Garnish with a maraschino cherry.
source: recipe.awesomedrinks.com
Margarita
- Tequila: 60ml
- Fresh lime juice: 30ml
- Conintreau: 22.5ml
- Agave syrup: 15ml
- Salt.
Add tequila, fresh lime juice, conintreau, agave syrup into your cocktail shaker with ice. Shake for 15 seconds. Strain over ice into an old fashioned glass and garnish. Optionally, rim your glass with salt.
source: recipe.awesomedrinks.com
Martinez
- London dry gin: 45ml
- Sweet vermouth: 45ml
- Maraschino liqueur: 7.5ml
- Angostura bitters
- Orange twist
Add london dry gin, sweet vermouth, Maraschino liqueur, Angostura bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe glass. Garnish with an orange twist.
Martini
- Gin: 60ml
- Dry vermough: 30ml
- Orange bitters
- Olives: 3
Add gin, dry vermough and orange bitters to a mixing glass with ice and stir for 30 seconds. Strain into a chilled martini glass. Garnish with three olives.
Moscow Mule
- Crushed ice
- Vodka: 60ml
- Lime juice: 15ml
- Ginger beer: 120ml
- Lime wedge
Place crushed ice into copper mug and pour in vodka. Squeeze in lime juice and top with ginger beer. Garnish with lime wedge and enjoy. Cheers.
Negroni
- Gin: 30ml
- Campari: 30ml
- Sweet vermouth: 30ml
- Large ice cube
- Large orange peel
Stir gin, campari, sweet vermouth in a mixing glass. Strain over a large ice cube into a double old fashioned glass Garnish a large orange peel.
Paper Plane
- Bourbon Whiskey: 22.5ml
- Aperol: 22.5ml
- Amaro Nonino: 22.5ml
- Fresh lemon juice: 22.5ml
Add Bourbon Whiskey, Aperol, Amaro Nonino, and fresh lemon juice to a cocktail shaker with ice and shake for 15 seconds. Strain into a chilled coupe glass and garnish with a paper plane.
source: recipe.awesomedrinks.com
Pegu Club
- Gin: 60ml
- Orange liquor: 22.5ml
- Lime juice: 15ml
- Angostura bitters
- Orange bitters
Add the gin, orange liquor, lime juice, Angostura bitters and orange bitters into a cocktail shaker with ice and shake until well-chilled. Double-strain into a chilled cocktail glass.
source: www.liquor.com
Piña Colada
- Light rum: 60ml
- Coconut cream: 30ml
- Heavy cream: 30ml
- Pineapple juice: 180ml
- Ice cubes: 6
- Maraschino cherry
Add light rum, coconut cream, heavy cream, pineapple juice, ice cubes to a blender and blend for 10 seconds or until smooth. Strain into a tiki glass. Garhish with a maraschino cherry.
Revolver
- Rye whiskey: 60ml
- Coffee liqueur: 15ml
- Orange bitters: 2dash
Build rye whiskey, coffee liqueur, orange bitters in a mixing glass and stir for about 2 minutes (or until sufficiently chilled). This drink needs the dilution and chill down time, don't skimp on the stir. Strain into a chilled Nick & Nora glass.
The Dorchester
- London dry gin: 30ml
- Fresh lime juice: 22.5ml
- Simple syrup: 22.5ml
- Fresh grapefruit juice: 22.5ml
- Grapefruit twist
Shake London dry gin, fresh lime juice, simple syrup and fresh grapefruit juice vigorously in a cocktail shaker for 10 seconds Strain into a chilled Nick & Nora glass. Garnish with a grapefruit twist and serve.
source: recipe.awesomedrinks.com
The Green Mile
- Basil leaves: 4
- Simple syrup: 10ml
- White Rum: 40ml
- Green Chartreuse: 10ml
- Absinthe: 10ml
- Fresh lime juice: 15ml
- Basil leaf
Muddle gently basil leaves and simple syrup in a cocktail shaker. Add White Rum, Green Chartreuse, absinthe, fresh lime juice to the shaker and shake for 15 seconds Double strain into a chilled Nick & Nora glass. Garnish with a basil leaf.
source: old.reddit.com
The Ideal Cocktail
- London dry gin: 60ml
- Sweet vermouth: 30ml
- Grapefruit juice: 7,5@ml
- Twist of grapefruit
Add London dry gin, sweet vermouth and grapefruit juice to a mixing glass with ice and stir for 30 seconds. Strain into a chilled cocktail glass. Garnish with a twist of grapefruit.
source: www.moleculardrinking.com
The Last Word
- Gin: 22.5ml
- Maraschino liqueur: 22.5ml
- Green Chartreuse: 22.5ml
- Fresh lime juice: 22.5ml
Add gin, Maraschino liqueur, green Chartreuse, fresh lime juice to a cocktail shaker with ice and shake for 15 seconds. Double strain into a chilled Nick & Nora glass.
source: recipe.awesomedrinks.com
The Sidecar
- Cognac: 60ml
- Orange liqueur: 30ml
- Fresh lemon juice: 15ml
- Orange peel
Add cognac, orange liqueur, fresh lemon juice to a cocktail shaker with ice and shake for 15 seconds. Doble strain over ice into a chilled (no ice) nick & nora glass Garnish with an orange peel.
source: recipe.awesomedrinks.com
The Siesta
- Blanco Tequila: 60ml
- Campari: 15ml
- Fresh grapefruit juice: 15ml
- Fresh lime juice: 15ml
- Simple syrup: 22.5ml
Add blanco Tequila, Campari, fresh grapefruit juice, fresh lime juice, simple syrup over ice into a cocktail shaker and shake for 15 seconds. Doble strain into a chilled Nick & Nora glass and serve.
source: recipe.awesomedrinks.com
The Vesper
- Gordon's: 45ml
- Vodka: 15ml
- Kina Lillet: 7.5ml
- Large thin slice of lemon peel
"A dry martini," Bond said. "One. In a deep champagne goblet." "Oui, monsieur." "Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?"
source: James Bond
Whiskey Sour
- Bourbon whiskey: 60ml
- Fresh lemon juice: 30ml
- Simple syrup: 15ml
- Egg white: 15ml
Add bourbon whiskey, fresh lemon juice, simple syrup to a cocktail shaker with ice and shake for 10 seconds. Add egg white and shake for 15 seconds more seconds. Strain into a chilled oldfashioned glass and serve.
White Russian
- Vodka: 30ml
- Coffee liqueur: 30ml
- 10% cream: 30ml
- Nutmeg
Build ingridients in an old fashioned glass over ice in the following order: vodka, coffee liqueur, 10% cream. Optionally, add a nutmeg to the top as a garnish.
