Piña Colada

ingredients

  • light rum: 60 ml
  • coconut cream: 30 ml
  • heavy cream: 30 ml
  • pineapple juice: 180 ml
  • ice cubes: 6
  • maraschino cherry: 1

cookware

  • blender
  • tiki glass

  1. Add light rum, coconut cream, heavy cream,
  2. pineapple juice, ice cubes to a blender.
  3. Blend for 10 seconds or until smooth.
  4. Strain into a tiki glass.
  5. Garhish with a maraschino cherry.