Piña Colada

Ingredients

• 60 ml light rum
• 30 ml coconut cream
• 30 ml heavy cream
• 180 ml pineapple juice
• 6 ice cubes
• 1 maraschino cherry

Cookware

• blender
• tiki glass

Steps

1. Add light rum, coconut cream, heavy cream, pineapple juice, ice cubes to a blender.

2. Blend for 10 seconds or until smooth.

3. Strain into a tiki glass.

4. Garhish with a maraschino cherry.