The Green Mile

Ingredients

• 4 basil leaf
• 10 ml simple syrup
• 40 ml White Rum
• 10 ml Green Chartreuse
• 10 ml absinthe
• 15 ml fresh lime juice
• 1 basil leaf

Cookware

• cocktail shaker
• Nick & Nora glass

Steps

1. Muddle gently basil leaf and simple syrup in a cocktail shaker.

2. Add White Rum, Green Chartreuse, absinthe, fresh lime juice to the shaker

3. Shake for 15 seconds

4. Double strain into a chilled Nick & Nora glass.

5. Garnish with a basil leaf.