Corpse Reviver No.2

Ingredients

• 1 barspoon absinthe
• 30 ml gin
• 30 ml cointreau
• 30 ml Lillet Blanc
• 30 ml fresh lemon juice
• ice
• 1 maraschino cherry

Cookware

• coupe glass
• cocktail shaker
• coupe glass

Steps

1. Add absinthe to chilled coupe glass, swirl it around the glass and discard remaining absinthe.

2. Build gin, cointreau, Lillet Blanc, fresh lemon juice in a cocktail shaker with ice.

3. Shake for 15 seconds.

4. Strain into chilled coupe glass.

5. Garnish with a maraschino cherry.