Artillery

Ingredients

• 45 ml dry gin
• 45 ml sweet vermouth
• 2 dash orange bitters
• ice
• 1 orange peel

Cookware

• mixing glass
• cocktail glass

Steps

1. Add dry gin, sweet vermouth, orange bitters into a cooled mixing glass with ice, stir well.

2. Pour into a cooled cocktail glass.

3. Garnish with an orange peel.