Artillery

ingredients

  • dry gin: 45 ml
  • sweet vermouth: 45 ml
  • orange bitters: 2 dash
  • ice
  • orange peel: 1

cookware

  • mixing glass
  • cocktail glass

  1. Add dry gin, sweet vermouth, orange bitters into a
  2. cooled mixing glass with ice, stir well.
  3. Pour into a cooled cocktail glass.
  4. Garnish with an orange peel.