Fitzgerald

Ingredients

• 60 ml dry gin
• 30 ml fresh lemon juice
• 22.5 ml simple syrup
• 2 dash Angostura bitters
• ice
• 1 lemon wedge

Cookware

• cocktail shaker
• cocktail glass

Steps

1. Add dry gin, fresh lemon juice, simple syrup, Angostura bitters to a cocktail shaker with ice.

2. Shake for 15 seconds.

3. Strain into a chilled cocktail glass.

4. Garnish with a lemon wedge and serve.