Martinez

ingredients

  • london dry gin: 45 ml
  • sweet vermouth: 45 ml
  • Maraschino liqueur: 7.5 ml
  • Angostura bitters: 1 dash
  • ice
  • orange twist: 1

cookware

  • mixing glass
  • coupe glass

  1. Add london dry gin, sweet vermouth, Maraschino liqueur,
  2. Angostura bitters into a chilled mixing glass with ice.
  3. Stir up to 1 minute until well-chilled.
  4. Strain into a chilled coupe glass.
  5. Garnish with an orange twist.