The Vesper

Ingredients

• 45 ml Gordon’s
• 15 ml vodka
• 7.5 ml Kina Lillet
• 1 large thin slice of lemon peel

Cookware

• deep champagne goblet

Steps

1. “A dry martini,” Bond said. “One. In a deep champagne goblet.”

2. “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet.

3. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”