The Vesper

ingredients

  • Gordon's: 45 ml
  • vodka: 15 ml
  • Kina Lillet: 7.5 ml
  • large thin slice of lemon peel: 1

cookware

  • deep champagne goblet

  1. "A dry martini," Bond said. "One. In a deep champagne goblet."
  2. "Three measures of Gordon's, one of vodka, half a measure of
  3. Kina Lillet.
  4. Shake it very well until it's ice-cold, then add a
  5. large thin slice of lemon peel. Got it?"

source: James Bond