Syrniki

Ingredients

Cookware

Steps

  1. In a large bowl add cottage cheese, egg, sugar, vanilla sugar, and salt. Mix everything together until well combined.

  2. Add flour and mix again until the dough comes together.

  3. Using a spoon, take portions of the cottage cheese mixture and roll in flour, coating well and shaping into small round patties. Shake off excess flour and place on a cutting board dusted with flour.

  4. Heat vegetable oil in a frying pan over medium heat. Place the syrniki in the heated oil.

  5. Fry the syrniki on moderate heat until golden brown on both sides, about 3-4 minutes per side.

  6. Remove syrniki to paper towels to absorb excess oil.

Serve hot, dusted with powdered sugar and accompanied by sour cream.