Martinez

ingredients:

cookware:


1. Add london dry gin(45 ml), sweet vermouth(45 ml), Maraschino liqueur(7.5 ml), Angostura bitters(1 dash) into a chilled mixing glass with ice.

2. Stir up to 1 minute until well-chilled.

3. Strain into a chilled coupe glass.

4. Garnish with an orange twist(1).