Fitzgerald

ingredients:

• dry gin: 60 ml
• fresh lemon juice: 30 ml
• simple syrup: 22.5ml
• Angostura bitters: 2 dash
• ice
• lemon wedge: 1

cookware:

• cocktail shaker
• cocktail glass

1. Add dry gin(60 ml), fresh lemon juice(30 ml), simple syrup(22.5ml), Angostura bitters(2 dash) to a cocktail shaker with ice.

2. Shake for 15 seconds.

3. Strain into a chilled cocktail glass.

4. Garnish with a lemon wedge(1) and serve.