Aviation

ingredients:

cookware:


1. Add gin(60 ml), fresh lemon juice(22.5 ml), maraschino liquor(15 ml) and creme de violette(7.5 ml) to a cocktail shaker with ice.

2. Shake for 15 seconds

3. Strain into a chilled cocktail glass.

4. Garnish with a cherry(1) if desired.


source: recipe.awesomedrinks.com